News

At Reaton Food, maintaining uncompromising top-quality standards is one of our main priorities.

Last week in Vilnius, our colleagues spent a day with partners, exchanging ideas, discovering new flavours, and finding fresh inspiration.

The summer season is the perfect time to enrich your menu with oysters - a product that delivers a premium experience, captures guests’ attention, and helps increase the average check. 

This week, our café kitchen buzzed with a uniquely creative energy. Pastry chef Jānis Večens met face-to-face with our beloved client for an exclusive tasting session, collaboratively testing and selecting the finest dessert recipes for the summer season.

Nothing beats seeing the magic happen in person! Recently, our colleague had the pleasure of visiting the iconic Giovanni Rana (Pastificio Rana) in Italy together with our valued clients.

Last week, the Reaton Food team travelled to Barcelona to attend the world’s leading industry event – Seafood Expo Global 2026. 

On April 22 and 23, Reaton Food held several unforgettable culinary seminars in Klaipėda, where together with our clients we delved into both the art of desserts and the preparation of excellent main dishes.

During “Reaton Food Professional Days 2026” in Vilnius, some of the most important gastronomic competitions in Lithuania took place, organized in cooperation with the Lithuanian Association of Chefs and Pastry Chefs.

On March 31st, the Reaton Food exhibition "Garša bez robežām" took place in Liepāja, Latvia bringing together food industry professionals to share experiences, find inspiration, and discover new flavors.

In today’s seafood market, sustainability is no longer just a choice - it is a mandatory requirement driven by both legislation and the end consumer. As your trusted partner, we would like to inform you of significant changes: the Aquaculture Stewardship Council (ASC) has introduced a new brand identity and label.