News

Last week, the Reaton Food team travelled to Barcelona to attend the world’s leading industry event – Seafood Expo Global 2026. 

On April 22 and 23, Reaton Food held several unforgettable culinary seminars in Klaipėda, where together with our clients we delved into both the art of desserts and the preparation of excellent main dishes.

During “Reaton Food Professional Days 2026” in Vilnius, some of the most important gastronomic competitions in Lithuania took place, organized in cooperation with the Lithuanian Association of Chefs and Pastry Chefs.

On March 31st, the Reaton Food exhibition "Garša bez robežām" took place in Liepāja, Latvia bringing together food industry professionals to share experiences, find inspiration, and discover new flavors.

In today’s seafood market, sustainability is no longer just a choice - it is a mandatory requirement driven by both legislation and the end consumer. As your trusted partner, we would like to inform you of significant changes: the Aquaculture Stewardship Council (ASC) has introduced a new brand identity and label.

Our team has recently returned from an enriching visit to the Vendée region in France, where we had the privilege of engaging with one of the world’s most respected duck product specialists, Ernest Soulard.

Burger culture in the Baltics continues to grow rapidly, and this year, during Reaton Food Professional Days, the “Lithuanian Go Burger Challenge” 2026 brought together the finest burger artisans from across Lithuania. 

This year’s Lithuanian National Pizza Masters Competition, held at LITEXPO in Vilnius, was a whirlwind of emotions, skill, and surprises, becoming one of the brightest highlights of the Reaton Food Pan-Baltic Professionals’ Days 2026. 

On 18- 19 March 2026, Reaton Food hosted one of the most significant events in the Baltic food industry Pan-Baltic Professionals’ Days 2026,

Continuing a tradition that brings together leaders from across the Baltic food industry in the HoReCa, Retail, Wholesale, and Production sectors