Food supply partner in the Baltics with over 30 years of experience
About Reaton Food
Reaton Food is a trusted food distribution partner in the Baltics, providing a wide range of high-quality food products, professional service, and tailored business solutions for the HoReCa (Away-from-Home) sector, retailers, food wholesalers (WHS), and food manufacturers.
Since
Over
A leading partner in the food industry
Why Reaton Food
Full-Service Solutions for the Food Industry
Services & Solutions
HoReCa
Wholesale
Retail
End-to-End Solutions
Private Label Solutions
Food Manufacturing
Additional Services
Logistics & Warehousing
Cash & Carry
Reaton Food Pan Baltic Professional Days
Since 2002, Reaton Food Professional Days have brought together the people, expertise and innovation that drive the food industry forward. As one of the leading foodservice events in the Baltic States, it welcomes more than 3,000 food industry professionals every year, creating opportunities for networking, knowledge sharing and discovering the latest products, trends and solutions.
Corporate Responsibility and Sustainability
Quality
Committed to the highest European Union quality standards, Reaton Food delivers innovative food solutions that combine exceptional taste, consistent quality and reliable performance. We help foodservice professionals, retailers and wholesale partners meet the highest expectations with carefully selected products and trusted brands.
Corporate Responsibility
At Reaton Food, we believe that long-term business success goes hand in hand with responsibility. We are committed to sustainable business practices, supporting local communities and maintaining the highest ethical standards throughout our supply chain. Our responsibility extends beyond food distribution - we create lasting value for our customers, partners, people and the environment. By combining responsible sourcing, sustainable operations and trusted partnerships, we help build a stronger and more sustainable food industry across the Baltic States.
Active in Professional Communities and Industry Events
Reaton Food grows together with the food industry. Through active participation in professional associations, industry organisations and collaborative initiatives, we help shape the future of the foodservice and food distribution sector across the Baltic States.
Together with our partners, we promote innovation, knowledge sharing, sustainability and the highest professional standards to support a stronger and more competitive food industry. Explore how Reaton Food contributes to the development of the Baltic food industry.
News
See moreThe Reaton Food seminar held in Kaunas attracted great interest, bringing together a full room of culinary professionals.
Ariols, Judex and Mamma frozen pancakes and prepared dishes in the Reaton Food range help save your kitchen team time and diversify your offering - from breakfast to hearty lunches and desserts.
Keeping pace with the food industry means being where professionals connect and new ideas take shape.
On September 25, Reaton Food sales teams from Lithuania, Latvia and Estonia came together in Riga.
On September 23, 2026, Estonia’s National Pizza Trophy 2026 took place in Tallinn as part of the Tallinn Food Fair. The competition brought together pizza makers from across Estonia, giving them the opportunity to compete, demonstrate their professional skills, and celebrate the art and culture of pizza making.
We are delighted and proud to congratulate Dinārs Zvidriņš on winning the prestigious Latvia’s Chef of the Year 2026 title and receiving the Reaton Golden Chef’s Ladle!
Autumn in the professional kitchen is a time when there is a special desire to experiment with flavours, aromas and textures.
Sweet potato fries are a simple way to give a familiar side dish a more vibrant appearance, a mildly sweet flavour and higher nutritional value. Wernsing 11×11 mm fries are already cut and pre-fried in sunflower oil, so in a professional kitchen only the final cooking step is required.
What could be simpler than placing a croissant straight from the freezer into the oven?
What connects a young emigrant from Texas, a forgotten cheese recipe, and one of the world’s most renowned blue cheeses?
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