News
The Reaton Food seminar held in Kaunas attracted great interest, bringing together a full room of culinary professionals.
Ariols, Judex and Mamma frozen pancakes and prepared dishes in the Reaton Food range help save your kitchen team time and diversify your offering - from breakfast to hearty lunches and desserts.
Keeping pace with the food industry means being where professionals connect and new ideas take shape.
On September 25, Reaton Food sales teams from Lithuania, Latvia and Estonia came together in Riga.
On September 23, 2026, Estonia’s National Pizza Trophy 2026 took place in Tallinn as part of the Tallinn Food Fair. The competition brought together pizza makers from across Estonia, giving them the opportunity to compete, demonstrate their professional skills, and celebrate the art and culture of pizza making.
We are delighted and proud to congratulate Dinārs Zvidriņš on winning the prestigious Latvia’s Chef of the Year 2026 title and receiving the Reaton Golden Chef’s Ladle!
Autumn in the professional kitchen is a time when there is a special desire to experiment with flavours, aromas and textures.
Sweet potato fries are a simple way to give a familiar side dish a more vibrant appearance, a mildly sweet flavour and higher nutritional value. Wernsing 11×11 mm fries are already cut and pre-fried in sunflower oil, so in a professional kitchen only the final cooking step is required.
What could be simpler than placing a croissant straight from the freezer into the oven?
What connects a young emigrant from Texas, a forgotten cheese recipe, and one of the world’s most renowned blue cheeses?
