Recipes
Ice cream is the best way to cool off, experience your favorite taste and enjoy the summer.
A real burger has long been just a fast food product. The number of burger lovers is growing every day. They believe that quality products and inspiration are essential for a delicious result. The excellence of a burger lies in its simplicity: you need two soft buns, a high-quality and juicy cutlet, a garnish and a high-quality sauce. The Reaton assortment has everything you need to make a truly high-quality and delicious burger.
Poke appeared a few years ago and today is firmly on the menu of restaurants, conquering more and more people.
The popularity of vegetarianism and veganism around the world is encouraging fast food service providers to change their minds and their menu.
Every day brings new experiences and discoveries. We are truly delighted to share a special occasion - the Reaton Food team had the honor of collaborating with the United States Embassy - Riga, Latvia and the Alaska Seafood Marketing Institute (ASMI).
Reaton Food, together with the talented pastry chef Diāna Ozoliņa, Les vergers Boiron ambassador in the Baltic States, and Reaton Food pastry chef Jānis Večens, invited pastry and culinary professionals to inspiring dessert seminars in Estonia, Latvia, and Lithuania.
Continuing a tradition that brings together leaders from across the Baltic food industry in the HoReCa, Retail, Wholesale, and Production sectors
On 18- 19 March 2026, Reaton Food hosted one of the most significant events in the Baltic food industry Pan-Baltic Professionals’ Days 2026,
This year’s Lithuanian National Pizza Masters Competition, held at LITEXPO in Vilnius, was a whirlwind of emotions, skill, and surprises, becoming one of the brightest highlights of the Reaton Food Pan-Baltic Professionals’ Days 2026.
Burger culture in the Baltics continues to grow rapidly, and this year, during Reaton Food Professional Days, the “Lithuanian Go Burger Challenge” 2026 brought together the finest burger artisans from across Lithuania.