Chef holding an award

Fostering excellence and professional collaboration in the Baltics

Logos of Baltic chefs' and pastry chefs' associations

Strengthening and advancing the industry together with professional associations across the Baltics

Since our founding, Reaton Food has maintained strong partnerships with professional culinary and pastry associations in the Baltics. By leveraging global expertise, we collaborate to foster a trustworthy, sustainable, and modern gastronomic ecosystem across the entire Baltic region.

We believe the Baltic food industry can achieve excellence across the Baltics and strong international competitiveness.

Shaping the industry through events

We actively support leading food industry and HoReCa events to foster the professional growth of chefs, foodservice professionals and culinary talent. Through competitions, training programmes and industry events, we help inspire innovation, knowledge sharing and excellence across the Baltic foodservice sector.

Reaton Food Professional Days event

Reaton Food Professional Days

Since 2002, Reaton Food Professional Days have brought together the people, expertise and innovation that shape the future of the food industry. As one of the leading foodservice and HoReCa events in the Baltic States, the event welcomes more than 3,000 industry professionals every year.

Why attend Reaton Food Professional Days?

  • Innovation - Discover the latest food products, technologies, trends and solutions for the professional kitchen.
  • Learning - Gain practical insights from renowned chefs, industry experts and hands-on masterclasses.
  • Tastings - Experience and sample the newest seasonal products from leading international food manufacturers.
  • Business Networking - Build valuable partnerships, connect with suppliers and discover new business opportunities across the Baltic foodservice market.

Join. Get Inspired. Grow.

The Reaton Golden Ladle award

Reaton Zelta pavārnīca (The Reaton Golden Ladle)

Established in 2006, this annual award supports the prestigious "Chef of the Year" and "Young Chef of the Year" competitions in Latvia, fostering professional mastery and the development of emerging culinary talents.

Chef at the Bocuse d’Or competition

Bocuse d’Or Latvia

Long-term strategic support for the Latvian national team's development in one of the world’s most prestigious culinary competitions.

Reaton Innovation Award ceremony

Reaton Innovation Award

An initiative driving creativity and culinary innovation by supporting the official "Chef of the Year" competitions in Lithuania and Estonia.

Award ceremony of the National Pizza Master contest

National Pizza Master

As the general sponsor of the Baltic-scale pizza championship, we champion authentic artisanal traditions and professional excellence. We are honored to partner with the Associazione Verace Pizza Napoletana (AVPN), which serves as our trusted consultant in upholding authentic pizza traditions and strict quality standards.

The Better We Know Our Products, the More We Can Offer Our Customers
Winners of Estonia’s National Pizza Trophy 2026 Announced in Tallinn
Latvia’s Chef of the Year 2026
Autumn Flavours and Asian Inspiration - Seminars for Professional Chefs
Wernsing Sweet Potato Fries - More Colour, Faster Service
Croissants for Professionals - Advanced Solutions for Your Menu
Italian Cheese Masterpieces from Arrigoni
Mussini Balsamic Vinegar and Sauce for Your Professional Kitchen
French National Day celebrations!
Reaton Food - Part of the USA's 250th Anniversary Celebrations
See more