Fostering excellence and professional collaboration in the Baltics
Strengthening and advancing the industry together with professional associations across the Baltics
Since our founding, Reaton Food has maintained strong partnerships with professional culinary and pastry associations in the Baltics. By leveraging global expertise, we collaborate to foster a trustworthy, sustainable, and modern gastronomic ecosystem across the entire Baltic region.
We believe the Baltic food industry can achieve excellence across the Baltics and strong international competitiveness.
Shaping the industry through events
We actively support leading food industry and HoReCa events to foster the professional growth of chefs, foodservice professionals and culinary talent. Through competitions, training programmes and industry events, we help inspire innovation, knowledge sharing and excellence across the Baltic foodservice sector.
Reaton Food Professional Days
Since 2002, Reaton Food Professional Days have brought together the people, expertise and innovation that shape the future of the food industry. As one of the leading foodservice and HoReCa events in the Baltic States, the event welcomes more than 3,000 industry professionals every year.
Why attend Reaton Food Professional Days?
Innovation - Discover the latest food products, technologies, trends and solutions for the professional kitchen.
Learning - Gain practical insights from renowned chefs, industry experts and hands-on masterclasses.
Tastings - Experience and sample the newest seasonal products from leading international food manufacturers.
Business Networking - Build valuable partnerships, connect with suppliers and discover new business opportunities across the Baltic foodservice market.
Join. Get Inspired. Grow.
Reaton Zelta pavārnīca (The Reaton Golden Ladle)
Established in 2006, this annual award supports the prestigious "Chef of the Year" and "Young Chef of the Year" competitions in Latvia, fostering professional mastery and the development of emerging culinary talents.
Bocuse d’Or Latvia
Long-term strategic support for the Latvian national team's development in one of the world’s most prestigious culinary competitions.
Reaton Innovation Award
An initiative driving creativity and culinary innovation by supporting the official "Chef of the Year" competitions in Lithuania and Estonia.
National Pizza Master
As the general sponsor of the Baltic-scale pizza championship, we champion authentic artisanal traditions and professional excellence. We are honored to partner with the Associazione Verace Pizza Napoletana (AVPN), which serves as our trusted consultant in upholding authentic pizza traditions and strict quality standards.
As every year, this summer we had the special honour of being part of the spectacular French National Day (Bastille Day) celebrations organised by the Ambassade de France en Lettonie / French Embassy in Latvia.
Summer is the time to come together, celebrate, and create lasting memories. But this year is truly special - with great joy, pride, and, of course, exceptional flavours, we celebrated the historic 250th anniversary of the United States of America’s (USA) Independence Day!
We had the fantastic opportunity to not only support but also actively participate and recharge our batteries at the sports games organized by our close industry partners: Pavāru Klubs, Latvijas Restorānu biedrība/ Latvian Restaurant Association and Latvia's Bartender Federation.
How can traditional French cow's milk cheese transform your restaurant, café, or banquet menu? Discover the exceptional flavor nuances of Ermitage Brie and three unique recipes that will surprise even the most discerning gourmands.
At the core of our values has always been the desire to extend a helping hand to those who need it most. Therefore, we are truly honored and touched to receive an official certificate of appreciation and recognition from our long-term partner - the charity organization „Ronald McDonald Māja Latvijā”.
Product images are for illustrative purposes only. The actual appearance, packaging, and color of the products may differ from those shown in the pictures.
