REATON Food and delikatessen Department
The REATON Food and delikatessen department started operation in 1993. For more than 25 years, Reaton has been a stable market leader in the high-quality food wholesale sector in the Baltics.
We are providing wide range of products to the Latvian, Lithuanian and Estonian supermarkets, restaurants, hotels and cafes.
We strive to develop and maintain long-term partnerships with our customers, ensuring optimal delivery conditions, comprehensive service and a high level of service. One of the main tasks of the department is to promote the development of quality food consumption culture by providing professional advice to our clients and organising educational seminars and events for industry professionals.
Reaton's assortment includes more than 4,500 food items and delicacies.
Our partners are the leading manufacturers from 88 countries. At the same time, Reaton has its own factory and products under the RSeafood brand. Our workshop has meat and fish cutting equipment, as well as vacuum packing equipment.
The main activities of the department:
- Import and distribution of high-quality food and delicacies. Cooperation with manufacturers.
- Wholesale of food for the HoReCa sector and retail chains.
- Food production and packaging.
- Provision of logistics services - food storage and delivery.
- Retail sales of high-quality food and delicacies - Gastronome.
- Gastronome restaurants and banquet service.
Reaton Gold Ladle
Reaton is the general sponsor of the annual chef competition “Latvian Chef of the Year” and initiator of the travel award “Reaton Golden Ladle”.
The Food Department of the multidisciplinary company Reaton has been operating in the market of Latvia for 20 years. We use the experience and knowledge accumulated during these years to promote the growth of the new generation of chefs.
By presenting the main industry award - the Reaton Gold Ladle - every year, our company wants to demonstrate an important feature - a sense of partnership. It is mutual trust between Reaton, the chefs and the restaurant owners.
It is essential for the development of a culinary culture that young chefs are motivated to develop their skills. This will ensure that Latvia will have competitive chefs in Latvia with a good reputation throughout the Baltics and beyond. It is also the hope of Reaton to look into the future of market development.
In our opinion, it is the international experience and reputation of Reaton in the world of cooking that determines our company's sense of responsibility for the development of the industry in Latvia. We are working to improve the performance of chefs and people's understanding about eating culture. Factors that have ensured our success in the market of Latvia are innovative solutions and the courage to implement them. We expect the same from the new generation of chefs.
The award philosophy is based on our experience. Most restaurant owners choose Reaton and express their loyalty thereto for many years by working with it on daily basis and understanding the values that make up the value of the restaurant's offer.
Reaton brand
In the RSEAFOOD and RSEAFOOD GOLD series, Reaton offers products in the Baltic market that meet the highest quality and taste standards. They are available to both wholesale and retail customers.
RSeafood and RSeafood GOLD offer a range of products prepared according to a special recipe in light brine.
RSeafood frozen seafood has gained its place on the store shelves and is appreciated by customers. The raw materials are delivered from all over the world, where they are sorted, selected and packed in different sizes and weights in branded packages at the Reaton workshop.
The products can be purchased in the supermarket chains of Latvia, Lithuania and Estonia.
In 2020, the Reaton food production and processing plant received ASC and MSC quality certificates, which means that fish and seafood were obtained, processed and stored in an environmentally friendly manner.
The brand is created in Latvia and patented in the Patent Office of the Republic of Latvia.
Cooperation with professional associations in the Baltics
In our opinion, it is an international experience and reputation of Reaton in the world of cooking that determines our company's sense of responsibility for the development of the industry in the Baltics. From the beginning, we are working to improve the performance of chefs and people's understanding about eating culture.
In cooperation with professional associations throughout the Baltics, we want to demonstrate an important feature - a sense of partnership. It is a mutual trust between Reaton, the chefs and the restaurant owners, which results in a satisfied and loyal restaurant customer.
Subsidiaries in the Baltics
The subsidiaries of Realton operate in Lithuania and Estonia. Reaton UAB was opened in Vilnius in 2000, and Reaton OÜ - in Tallinn in March 2006.
Both companies, each in its country, offer their customers a wide and diverse range of Reaton food products and delicacies and provide them with a full range of services. Our customers are the largest chains of restaurants, hotels and supermarkets operating in all the Baltic states and which have the opportunity to order all the products included in our catalogue on equal terms.
Owing to the flexible product delivery organisation, special treatment of each customer and the developed logistics system, our network of subsidiaries continues to develop rapidly and successfully.
Like the specialists of Latvia, those working in the subsidiaries of Realton have access to our centralised on-line service acceptance system.
For several years, Reaton has also been a partner of the professional associations in Lithuania and Estonia. By regularly organising educational seminars, Reaton shares the knowledge and experience gained by working with suppliers from around the world.
Reaton, operating in the markets of all three Baltic states, in addition to business interests, has always strived to develop the industry as a whole, raising its local prestige and international recognition. Cooperation with the chef associations of Latvia, Lithuania and Estonia, promotes constructive cooperation with the industry specialists throughout the Baltics.
The warehouse opened in Riga successfully integrates into the Baltic logistics scheme, supporting the company's warehouse in Vilnius. The warehouse in Vilnius ensures high-quality storage and the regular distribution of products in the Baltic region.
Reaton has been operating in the Lithuanian food wholesale business in the HoReCa sector since 2000, when the company's representative office was opened in Vilnius. Friendly relations with the Association of Lithuanian Restaurant Chefs and Confectioners have also gradually developed.
In 2008, with the emotional and material support of Reaton, the association had an opportunity to realise the long-cherished idea of organising its own national chefs' competition. We are really pleased that this tradition continues!
Contact information
Reaton UAB
Minsko pl. 3, Vilnius, Lithuania, LT 02121
Phone: +370 523 303 90
Fax: +370 523 303 90
e-mail: reaton@reaton.lt
Reaton has been operating in the Estonian food wholesale business in the HoReCa sector since 2006, when the company's representative office was opened in Tallinn.
Our company takes care of educating the new generation of professionals. Therefore, since 2008, Reaton has been supporting the national Young Chef Competition organised by the Estonian Chefs' Association, in which students participate.
Contact information
Reaton OÜ
Laki 14A, Tallinn, Estonia, 10621
Phone: +372 683 55 83
Fax: +372 683 55 84
e-mail: tellimus@reaton.ee
Reaton Professionals Days
Every year, Reaton Professionals Days in the Baltics gather gastronomic experts.
During the Professionals Days, master classes with cooking legends and virtuosos are organised. Tasting of oysters and other delicacies, lectures by foreign and local specialists, an exhibition with a wide range of products.
“Reaton has been a reliable partner for its customers for more than 30 years, providing solutions, innovation and knowledge, not just food. During the Reaton Professionals Days, we bring the world here and at the same time single out the best specialists of Latvia. For several years, the Reaton Professionals Days have been an event where industry experts meet, exchange opinions, get inspiration and ideas for the summer season”, says Vija Tirzmale, Head of Marketing at the Reaton Food Department in the Baltics.
The guests of the event have an opportunity to get to know, taste and learn about the goods offered by more than 80 product manufacturers, to see and hear highly valued Latvian and foreign chefs.
Professional activity of Reaton has always been focused on long-term cooperation with customers based on mutual trust. Reaton currently cooperates with more than 3,000 customers throughout the Baltics. Reaton represents 60 brands and offers more than 5,000 products from 300 suppliers. We offer our customers more than 150 new products every year.
Since 2000, Reaton has also been active in the Baltic market, ensuring comprehensive product supplies to Lithuanian and Estonian supermarkets, restaurants, hotels and cafes.
In 2020, a new food warehouse was opened. It is equipped with modern technology, providing five temperature zones in an area of 7,000 m2. We especially emphasise that we have discontinued using chlorofluorocarbon as a refrigerant in our warehouse. Instead, we use carbon dioxide, which is environmentally friendly.
The new warehouse successfully integrates into the Baltic logistics scheme, supporting the company's warehouse in Vilnius. The warehouse in Vilnius ensures high-quality storage and the regular distribution of products in the Baltic region.
We offer cargo transportation with temperature control (+ 25 °C, + 2…+ 6 °C, -18 °C) on the routes Riga-Vilnius-Riga, as well as Riga-Tallinn-Riga.
We make 900 deliveries per day.
Address in Latvia: Čiekurkalna 2. līnija, 75, Riga, LV 1006