Events

To promote and develop pizzaiolo skills and pizza culture in Latvia, on February 26, the "Latvian Chefs' Club" and "Reaton Food" organized the first national pizza baking competition.

The hospitality and restaurant industry has changed significantly over the years. “Reaton” began to supply Latvian gourmets with such delicacies as sea scallops, shrimps, and squid rings. Now the menu of cafes and restaurants is unthinkable without these delicacies.

Since 2003, the Latvian Traders Association has been presenting the "Latvian Product of the Year" mark of excellence to local manufacturers and product distributors. In 2022, the independent LTA experts rated two Reaton products with a high award - Burrata cheese from the manufacturer "Deliziosa" and duck liver pate "Grand Mere". Both products have acquired the right to use the "Latvian Product of the Year 2021" brand.

In addition, this year, the annual competition for the promotion of Estonian cuisine and Estonian food culture, which has been organized since 1994, is one of the main events of the food fair FoodFest.

On September 9, at a solemn award ceremony, the "Latvias' Chef of the Year 2022" was announced - Nils Gevele, won the 16th "Reaton Golden Ladle" award.

Reaton and the Latvian Bocuse d’Or team traveled to the Hungarian capital, Budapest, on March 23-24. Where the Latvian team participated in one of the world's most prestigious cooking competitions "Bocuse d'Or Europe" to showcase their talents in front of the audience and the jury.

In March, Reaton throughout the Baltic countries Latvia, Lithuania and Estonia is holding a series of events "Reaton presentation of the trending products - 2022 ".

Reaton has been a recognized leader in seafood supply in the Baltic States for more than 30 years.