Trusted partner in the Baltics since 1993
For the third time in the 15th anniversary year of Reaton Golden ladle chef, Dinārs Zvidriņš becomes the best chef of the year in Latvia!
Congratulations to Dinārs on this unique achievement for the Latvian art of cooking!
With this, Dinars has received rights to represent Latvia in the Bocuse d'Or European competition.
Special recognition to the Latvian Chefs'Club for the fruitful cooperation! We are looking forward to 2022 together!
To promote and develop pizzaiolo skills and pizza culture in Latvia, on February 26, the "Latvian Chefs' Club" and "Reaton Food" organized the first national pizza baking competition.
The hospitality and restaurant industry has changed significantly over the years. “Reaton” began to supply Latvian gourmets with such delicacies as sea scallops, shrimps, and squid rings. Now the menu of cafes and restaurants is unthinkable without these delicacies.
Since 2003, the Latvian Traders Association has been presenting the "Latvian Product of the Year" mark of excellence to local manufacturers and product distributors. In 2022, the independent LTA experts rated two Reaton products with a high award - Burrata cheese from the manufacturer "Deliziosa" and duck liver pate "Grand Mere". Both products have acquired the right to use the "Latvian Product of the Year 2021" brand.
