The summer season is the perfect time to enrich your menu with oysters - a product that delivers a premium experience, captures guests’ attention, and helps increase the average check. 

Oysters are ideal for tastings, happy hour specials, menu expansions, and banquets. 

Josephine 

Josephine oysters are refined and elegant oysters from France, distinguished by their round shape, firm texture, and harmonious saltiness. A subtle sweetness and a pleasant, crisp muscle, creating an exceptionally rich indulgence, enhance their flavour. These oysters are cultivated using an innovative self-rotating “pocket” method - special baskets naturally turned by currents and ocean movements, providing the perfect growth environment and distinctive quality. As a result, Josephine oysters offer a clean, balanced flavour with a pronounced marine character and elegant aftertaste. The gentle sweetness, harmonious saltiness, and sophisticated texture of Josephine oysters pair beautifully with fresh and mineral-driven drinks. 

Tia Maraa 

Tia Maraa oysters come from the abundant waters of Ireland, where they are farmed for more than three years under the influence of strong currents and dynamic tides. They feature a firm, juicy texture and a vivid freshness of the sea with delicate notes of iodine and minerals. The flavour is balanced, with a pure saltiness and a refined aftertaste reflecting the unique terroir of the Irish coast. Tia Maraa oysters are an excellent choice for oyster enthusiasts who appreciate a rich yet elegant flavour profile. With their more pronounced marine character, firmer texture, and richer mineral profile, Tia Maraa oysters pair perfectly with more structured and expressive drinks. 

Promotion period: -15% from 01.06. to 31.08.2026.

To place order, please contact your agent or call +371 67023781.