Blog

This partnership underscores our commitment to delivering high-quality products and services to our customers. While we are thrilled to begin this collaboration, we would like to inform you that the availability of Kraft Heinz products through Reaton Food will commence by late January - early February. We are actively working to ensure a smooth transition and uninterrupted service for all our clients.

Statistics show that 75% of visitors choose a place to eat based on recommendations. 71% share their impressions with others after visiting a restaurant. We have made sure you can prepare a delicious and high-quality meal for your customers.

Summer continues, and the terraces are full of life. That is why we offer a wide range of products in July to ensure you have a high-quality menu. At the same time, a 10% to 45% discount guarantees an increase in profit for your business.

June is here, which means that Reaton has prepared a new monthly accent offer for its HoReCa customers!

New in Reaton's offer - fresh fish and fresh meat offer updated every week. All products listed are available in stock for quick and easy ordering.

Reaton's food and delicatessen department turns 30 this year, and the food production and processing plant celebrates its 18th anniversary. All this time, the workshop has been successfully operating, producing products that are popular with customers and are available in all the Baltic countries.

Statistics show that 75% of visitors choose a place to eat based on recommendations. 71% share their impressions with others after visiting a restaurant. We have made sure you can prepare a delicious and high-quality meal for your customers.

The hospitality and restaurant industry has changed significantly over the years. “Reaton” began to supply Latvian gourmets with such delicacies as sea scallops, shrimps, and squid rings. Now the menu of cafes and restaurants is unthinkable without these delicacies.

Feta cheese is one of the most common types of cheese that is very popular in many cuisines. It goes well with salads, is ideal for making sauces, and as an individual dish goes well with vegetables and even fruits.

Statistics show that 75% of visitors choose a place to eat based on recommendations. 71% share their impressions with others after visiting a restaurant. We have made sure you can prepare a delicious and high-quality meal for your customers.