Blog

Continuing a tradition that brings together leaders from across the Baltic food industry in the HoReCa, Retail, Wholesale, and Production sectors

Reaton Food, together with the talented pastry chef Diāna Ozoliņa, Les vergers Boiron ambassador in the Baltic States, and Reaton Food pastry chef Jānis Večens, invited pastry and culinary professionals to inspiring dessert seminars in Estonia, Latvia, and Lithuania.

Every day brings new experiences and discoveries. We are truly delighted to share a special occasion - the Reaton Food team had the honor of collaborating with the United States Embassy - Riga, Latvia and the Alaska Seafood Marketing Institute (ASMI).

To promote and develop pizzaiolo skills and pizza culture in Latvia, on February 26, the "Latvian Chefs' Club" and "Reaton Food" organized the first national pizza baking competition.

This partnership underscores our commitment to delivering high-quality products and services to our customers. While we are thrilled to begin this collaboration, we would like to inform you that the availability of Kraft Heinz products through Reaton Food will commence by late January - early February. We are actively working to ensure a smooth transition and uninterrupted service for all our clients.

Statistics show that 75% of visitors choose a place to eat based on recommendations. 71% share their impressions with others after visiting a restaurant. We have made sure you can prepare a delicious and high-quality meal for your customers.

Summer continues, and the terraces are full of life. That is why we offer a wide range of products in July to ensure you have a high-quality menu. At the same time, a 10% to 45% discount guarantees an increase in profit for your business.

June is here, which means that Reaton has prepared a new monthly accent offer for its HoReCa customers!

New in Reaton's offer - fresh fish and fresh meat offer updated every week. All products listed are available in stock for quick and easy ordering.

Reaton's food and delicatessen department turns 30 this year, and the food production and processing plant celebrates its 18th anniversary. All this time, the workshop has been successfully operating, producing products that are popular with customers and are available in all the Baltic countries.