Blog

What connects a young emigrant from Texas, a forgotten cheese recipe, and one of the world’s most renowned blue cheeses?

What turns ordinary grape must into one of the world’s most recognized symbols of flavor?

As every year, this summer we had the special honour of being part of the spectacular French National Day (Bastille Day) celebrations organised by the Ambassade de France en Lettonie / French Embassy in Latvia. 

Summer is the time to come together, celebrate, and create lasting memories. But this year is truly special - with great joy, pride, and, of course, exceptional flavours, we celebrated the historic 250th anniversary of the United States of America’s (USA) Independence Day! 

We had the fantastic opportunity to not only support but also actively participate and recharge our batteries at the sports games organized by our close industry partners: Pavāru Klubs, Latvijas Restorānu biedrība/ Latvian Restaurant Association and Latvia's Bartender Federation.

How can traditional French cow's milk cheese transform your restaurant, café, or banquet menu? Discover the exceptional flavor nuances of Ermitage Brie and three unique recipes that will surprise even the most discerning gourmands.

At the core of our values has always been the desire to extend a helping hand to those who need it most. Therefore, we are truly honored and touched to receive an official certificate of appreciation and recognition from our long-term partner - the charity organization „Ronald McDonald Māja Latvijā”.

At Reaton Food, maintaining uncompromising top-quality standards is one of our main priorities.

Last week in Vilnius, our colleagues spent a day with partners, exchanging ideas, discovering new flavours, and finding fresh inspiration.

The summer season is the perfect time to enrich your menu with oysters - a product that delivers a premium experience, captures guests’ attention, and helps increase the average check.