This week, our café kitchen buzzed with a uniquely creative energy. Pastry chef Jānis Večens met face-to-face with our beloved client for an exclusive tasting session, collaboratively testing and selecting the finest dessert recipes for the summer season. Throughout the process, the details were perfected for our new glass desserts, elegant tartlets, and crispy croissants. The results are exceptional, and very soon these masterpieces will feature on our client’s menu!
This is the time when the air is filled with a summery lightness, so we combined fresh fruit accents with classic, rich flavors for the client’s menu. Take a look at our selection of favorites:
Sparkling Glass Desserts
• Lemon Meringue with Almond Crumble. A perfect balance between zesty lemon acidity and sweet meringue, with a delightful almond crunch.
• Melody (Three Chocolate Mousse). An airy symphony of three chocolates - white, milk, and dark - in perfect harmony.
• Strawberry Mango Glass with Strawberry Peppermint Sauce. A distinctly refreshing fusion of exotic mango and fresh strawberries.
• Lemongrass Panna Cotta with White Peach Sauce. A classic dessert elevated by the unusual freshness of lemongrass and a delicate peach sauce.
• Dark Chocolate Passion Glass. A playful contrast of intense dark chocolate and the bright tartness of passion fruit.
Elegant Tartlets
• French Classic Chocolate Tartlet. A crisp pastry shell filled with smooth, premium chocolate flavor.
• Pear Tartlet with Almond Cream. Juicy pears paired with French frangipane (almond cream) perfection.
• Blueberry Tartlet with Sour Cream. Fresh berries and a light, pleasantly tangy cream - a regional classic reimagined.
Crispy Croissants for Morning Coffee
• Almond Croissant. Enriched with smooth almond cream and sprinkled with nut flakes.
• Pistachio Croissant. A modern hit packed with vibrant, expressive pistachio cream filling.
At the close of the joint masterclass, both pastry chef Jānis and our client agreed - every recipe has been refined to absolute perfection.
