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Poultry meat fresh

  1. Chicken corn-fed, breast, chilled, tray, 6*(4*~170-200g), P`TIT DUC
    Chicken corn-fed, breast, chilled, tray, 6*(4*~170-200g), P`TIT DUC
    0443054
  2. Quail carcasses, gutted, chilled, 10*(4*~180-220g), Latvia
    Quail carcasses, gutted, chilled, 10*(4*~180-220g), Latvia
    0412154
  3. Duck legs (BARBARIE), chilled, vac., 2*~150-220g, France
    Duck legs (BARBARIE), chilled, vac., 2*~150-220g, France
    0451002
  4. Duck breast fillet (BARBARIE), chilled, vac., 2*~180-220g, France
    Duck breast fillet (BARBARIE), chilled, vac., 2*~180-220g, France
    0451003
  5. Spring chicken, chilled, flow wrap, 10*~450-500g, P`TIT DUC
    Spring chicken, chilled, flow wrap, 10*~450-500g, P`TIT DUC
    0491035
  6. Guinea fowl, bone-in, SUPREME, chilled, vac., 12*(2*~180g), P`TIT DUC
    Guinea fowl, bone-in, SUPREME, chilled, vac., 12*(2*~180g), P`TIT DUC
    0493022
  7. Quail Royal quail, head OFF, oven ready, chilled,10*~220-280g
    Quail Royal quail, head OFF, oven ready, chilled,10*~220-280g
    0491022s
  8. Quail legs, chilled, 20*35g
    Quail legs, chilled, 20*35g
    0491023s
  9. Turkey liver, chilled, vac., ~1kg, France
    Turkey liver, chilled, vac., ~1kg, France
    0412023s
  10. Duck breast fillet (MULARD), Magret, chilled, vac., 10*~400g+, France
    Duck breast fillet (MULARD), Magret, chilled, vac., 10*~400g+, France
    0451009s
  11. Duck, whole, (BARBARIE), female, chilled, 3*~1.6kg, France
    Duck, whole, (BARBARIE), female, chilled, 3*~1.6kg, France
    0453032s
  12. Pigeon royal squab, whole, not gutted, head on, chilled, 8*~500g
    Pigeon royal squab, whole, not gutted, head on, chilled, 8*~500g
    0493019s
  13. Duck whole Challans, gutted, head off, chilled, 1*~1.9-2.5kg, Francija
    Duck whole Challans, gutted, head off, chilled, 1*~1.9-2.5kg, Francija
    0412166s
  14. Duck, whole, de Bresse, not gutted, head on, chilled, 2*~3-3.5kg, Francia
    Duck, whole, de Bresse, not gutted, head on, chilled, 2*~3-3.5kg, Francia
    0412168s
  15. Quail breast, bone-in, (SUPREME), chilled, vac, 5*0.4kg(10pcs*40-50g), France
    Quail breast, bone-in, (SUPREME), chilled, vac, 5*0.4kg(10pcs*40-50g), France
    0412172s
  16. Pigeon breast, bone-in, (SUPREME), chilled, vac, 8*0.95kg (10gb.*90-100g), France
    Pigeon breast, bone-in, (SUPREME), chilled, vac, 8*0.95kg (10gb.*90-100g), France
    0412173s
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