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Lamb, mutton meat fresh

  1. Lamb chumps, CAP OFF, chilled, vac., 4*~130-300g, New Zealand
    Lamb chumps, CAP OFF, chilled, vac., 4*~130-300g, New Zealand
    0411019
  2. Lamb tenderloin, chilled, vac., 20*~500--550g, New Zealand
    Lamb tenderloin, chilled, vac., 20*~500--550g, New Zealand
    0405009
  3. Lamb leg, bone-in, FBO, chilled, vac, ~2kg, New Zealand
    Lamb leg, bone-in, FBO, chilled, vac, ~2kg, New Zealand
    0412214s
  4. Lamb frenched racks, 8 ribs, chilled, vac., 2*~1kg, France
    Lamb frenched racks, 8 ribs, chilled, vac., 2*~1kg, France
    0405010s
  5. Lamb shoulder, whole, with bones, chilled, vac., ~1.5kg, France
    Lamb shoulder, whole, with bones, chilled, vac., ~1.5kg, France
    0405011s
  6. Lamb Pyrenean, kidneys, chilled, ~1kg, France
    Lamb Pyrenean, kidneys, chilled, ~1kg, France
    0405012s
  7. Lamb Pyrinean, frenched racks, 8 ribs, chilled, vac., ~400-800g, France
    Lamb Pyrinean, frenched racks, 8 ribs, chilled, vac., ~400-800g, France
    0405013s
  8. Lamb breast w/bones, chilled, v/p, ~900gr, France
    Lamb breast w/bones, chilled, v/p, ~900gr, France
    0405015s
  9. Lamb leg boneless, TB, chilled, vac., 8*~1.7-2kg, New Zeland
    Lamb leg boneless, TB, chilled, vac., 8*~1.7-2kg, New Zeland
    0405016
  10. Lamb French Rack, 8 ribs, chilled, vac., 2*~300-650g, New Zealand
    Lamb French Rack, 8 ribs, chilled, vac., 2*~300-650g, New Zealand
    0413005
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