Lamb, mutton meat fresh - Meat - Catalog | Reaton Food Online Ordering

Lamb leg boneless, TB, chilled, vac., 7*~1.5kg, New Zeland

0405016

Lamb tenderloin, chilled, vac., 20*~450g, New Zealand

0405009

Lamb chumps, CAP OFF, chilled, vac., 4*~130-300g, New Zealand

0411019

Lamb French Rack, 8 ribs, chilled, vac., 10*(2*~350-600g), New Zealand

0413005

Lamb breast w/bones, chilled, v/p, ~900gr, France

0405015s

Lamb Pyrinean, frenched racks, 8 ribs, chilled, vac., ~400-800g, France

0405013s

Lamb Pyrenean, kidneys, chilled, ~1kg, France

0405012s

Lamb shoulder, whole, with bones, chilled, vac., ~1.5kg, France

0405011s

Lamb frenched racks, 8 ribs, chilled, vac., 2*~1kg, France

0405010s

Lamb leg, bone-in, FBO, chilled, vac, ~2kg, New Zealand

0412214s