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Poultry meat fresh

  1. Quail, gutted, head on, chilled, 10*250-300g
    Quail, gutted, head on, chilled, 10*250-300g
    0412052s
  2. Turkey, oven ready, 8-9kg, chilled
    Turkey, oven ready, 8-9kg, chilled
    0491018s
  3. Duck prime wings (BARBARIE), chilled, vac., 5*~1kg, France
    Duck prime wings (BARBARIE), chilled, vac., 5*~1kg, France
    0454006s
  4. Chicken corn-fed, breast, chilled, tray, 6*(2*~160-200g), P`TIT DUC
    Chicken corn-fed, breast, chilled, tray, 6*(2*~160-200g), P`TIT DUC
    0412136s
  5. Duck, whole, wild, oven ready, chilled, 10*~500-700g
    Duck, whole, wild, oven ready, chilled, 10*~500-700g
    0412161s
  6. Quail, gutted, head off, chilled, packed, 6*~800g (4*~180-220g), France
    Quail, gutted, head off, chilled, packed, 6*~800g (4*~180-220g), France
    0412084s
  7. Duck liver (foie-gras), Restauration, chilled, vac., 3*~400-600g, France
    Duck liver (foie-gras), Restauration, chilled, vac., 3*~400-600g, France
    0412162s
  8. Duck liver (foie-gras), 1 cat., chilled, vac., 2*600g, France
    Duck liver (foie-gras), 1 cat., chilled, vac., 2*600g, France
    0491010s
  9. Guinea fowl legs, oyster cut, chilled, vac., 4*(6*~200g), P`TIT DUC
    Guinea fowl legs, oyster cut, chilled, vac., 4*(6*~200g), P`TIT DUC
    0443055s
  10. Turkey fillet, chilled, 3*~1.6kg, France
    Turkey fillet, chilled, 3*~1.6kg, France
    0491019s
  11. Chicken, legs, oyster cut, FREE RANGE, chilled, flow wrap, 2*~2.5kg, N&R
    Chicken, legs, oyster cut, FREE RANGE, chilled, flow wrap, 2*~2.5kg, N&R
    0412153s
  12. Turkey thigh, boneless, skinless, chilled, vac., 4*~2.5kg, France
    Turkey thigh, boneless, skinless, chilled, vac., 4*~2.5kg, France
    0493028s
  13. Chicken, thigh, chilled, packed, 4*~1kg, France
    Chicken, thigh, chilled, packed, 4*~1kg, France
    0412097s
  14. Chicken, whole, FREE RANGE, chilled, 4*~1.37kg, Cocotte
    Chicken, whole, FREE RANGE, chilled, 4*~1.37kg, Cocotte
    0412156s
  15. Turkey breast escalope, chilled, vac., 4*~1.2kg (10*~110-130g), France
    Turkey breast escalope, chilled, vac., 4*~1.2kg (10*~110-130g), France
    0412160s
  16. Chicken, breast, bone-in, (SUPREME), FREE RANGE, chilled, flow wrap, 15*(2*~200-230g), N&R
    Chicken, breast, bone-in, (SUPREME), FREE RANGE, chilled, flow wrap, 15*(2*~200-230g), N&R
    0412145s
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