Reaton Food, together with the talented pastry chef Diāna Ozoliņa, Les vergers Boiron ambassador in the Baltic States, and Reaton Food pastry chef Jānis Večens, invited pastry and culinary professionals to inspiring dessert seminars in Estonia, Latvia, and Lithuania. These were three exciting days filled with colors, aromas, flavors, and the creativity that is born when nature offers it’s invaluable treasures.

During the seminars, participants had the opportunity to watch masterclasses, taste creations, and gain ideas on how to transform seasonal fruits into elegant desserts and pastry products. Raspberry and blackcurrant tarts, bergamot and blueberry desserts, sea buckthorn profiteroles, and other flavor-rich variations proved that inspiration can lie in a single detail - when combined with mastery and passion.

Reaton Food organizes such events regularly and has been collaborating with Les vergers Boiron for the third consecutive year to share experience, present the latest pastry and culinary trends, and jointly shape the future of the industry. Our goal is to promote professional growth and a sustainable approach to gastronomy - where knowledge and quality go hand in hand with creativity and an understanding of flavor.

At Reaton Food, we are proud to share our expertise and vision for the future with our valued partners and clients, because we believe this allows both us and you to grow together.

About Our Partner – Les vergers Boiron

Les vergers Boiron is a globally recognized brand that inspires chefs, pastry chefs, and bartenders in more than 80 countries to create exceptional taste experiences. The company offers premium-quality frozen fruits, vegetables, and fruit purées that preserve natural flavor and aroma all year round. These purées form the foundation of outstanding desserts, sorbets, and cocktails - delivering authentic, consistent taste while giving professionals creative freedom.

Les vergers Boiron is not only a producer but also a community builder - a brand that unites those who believe flavor is an art and shares knowledge to foster gastronomic growth worldwide.

Thank you to every seminar participant who joined us and embraced the inspiration of flavor! We warmly invite others to become part of our taste community.

May this season’s fruits continue to inspire new ideas, delicious experiments, and unforgettable flavor experiences.