Every day brings new experiences and discoveries. We are truly delighted to share a special occasion - the Reaton Food team had the honor of collaborating with the United States Embassy - Riga, Latvia and the Alaska Seafood Marketing Institute (ASMI) to introduce Latvian and Baltic culinary professionals to wild-caught seafood from Alaska.
This was the first ASMI event in the Baltics, marking an important milestone both for our company and for the local gastronomic community. For the occasion, Reaton Food chef Rolands Kirsteins created four refined dishes, giving guests the opportunity to experience keta (chum) salmon, Alaska pollock fillet, and Alaska black cod in diverse culinary interpretations.
We extend our sincere thanks to the U.S. Embassy team for their support in organizing the event.
Alaska Seafood - Wild, Natural, and Sustainable
Alaska’s seafood is unique worldwide. It comes from the cold, pristine northern waters where nature sets the rhythm and people act with respect for the environment and future generations.
Fishing in Alaska is more than an industry - it is a way of life passed down through generations. Fishermen, scientists, processors, and environmental stewards work together toward a shared goal: preserving ecological balance while delivering the highest-quality products to food lovers around the globe.
ASMI represents the State of Alaska and local seafood companies, promoting Alaska fish and seafood across U.S. and international markets. Its motto, “Wild, Natural and Sustainable,” reflects Alaska’s core values - products that not only taste exceptional but also support a healthy lifestyle and the continuity of natural ecosystems.
Health Begins with Pure, Nutrient-Rich Food
Alaska seafood offers a wide selection - five species of salmon, various white fish, crab, and shellfish. Each product is rich in high-quality protein, omega-3 fatty acids, and other essential nutrients.
This natural abundance, combined with sustainable fisheries management and strict quality control, makes Alaska seafood an outstanding choice for professional chefs and anyone who values clean flavor and superior nutritional value.
Reaton Food - A Bridge to the World’s Flavors
Our mission is to inspire chefs and food lovers with premium products that reveal the richness of global flavors. Cooperation with the Alaska Seafood Marketing Institute is an important step in this direction. It allows us to expand our assortment with top-quality wild-caught fish from Alaska while strengthening the values of sustainable gastronomy in Latvia.
We are proud to say - the flavors of Alaska are now part of the Reaton Food portfolio.
For more information about available Alaska products, please visit our website.
Would you like to learn more about Alaska products and cooperation opportunities? Contact our team.
