Continuing a tradition that brings together leaders from across the Baltic food industry in the HoReCa, Retail, Wholesale, and Production sectors:

On March 18th - 19th, we are delighted to invite you to the Reaton Food Professional Days 2026.

After two highly successful years in Riga, we are excited to take the next step and host this year’s event in a new location. As a pan-Baltic company, we are proud to welcome you to Vilnius, Lithuania the region known for its vibrant food culture and rapidly growing industry.

This event offers a valuable opportunity to connect directly with industry professionals, exchange ideas, and reunite with colleagues and friends from across the Baltics.

In cooperation with the Lithuanian Chefs and Pastry Chefs Association, several professional competitions will be organized during the event.

We invite you to attend “Lithuania’s Best Pastry Chef 2026,” “Lithuania’s Best Chef 2026,” as well as the “Lithuanian Go Burger Challenge 2026” and the Second National Pizza Masters Competition!

During Reaton Food Professional Days, you will be able to explore current food service trends, attend masterclasses led by experienced experts, engage in insightful discussions, discover and taste new-season offerings for our partners.

Should you have any questions, please feel free to contact your Reaton Food representative.

We have carefully designed this event to inspire and energize you for the year ahead.

We look forward to seeing you soon!

Warm regards,

Reaton Food