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Fish fresh

  1. Red Drum, gutted, 3+kg, chilled, 1*10kg
    Red Drum, gutted, 3+kg, chilled, 1*10kg
    0101203s
  2. Red Drum, gutted, 800-1000 kg, chilled, 1*10kg
    Red Drum, gutted, 800-1000 kg, chilled, 1*10kg
    0101204s
  3. Halibut, gutted, head on, 5-7kg, chilled, 1*20kg
    Halibut, gutted, head on, 5-7kg, chilled, 1*20kg
    0101067s
  4. Saithe, fillet, skin off, 300-600g, chilled
    Saithe, fillet, skin off, 300-600g, chilled
    0101208s
  5. Tuna Blue fin, fillet, 3-6kg, chilled
    Tuna Blue fin, fillet, 3-6kg, chilled
    0101209s
  6. Cod fillet, skin on, 600+g, chilled
    Cod fillet, skin on, 600+g, chilled
    0101210s
  7. Atlantic wolffish fillet (catfish fillet), skin on, 400+g, chilled
    Atlantic wolffish fillet (catfish fillet), skin on, 400+g, chilled
    0101211s
  8. Monkfish cheeks, 70-100g, chilled, 1*5kg
    Monkfish cheeks, 70-100g, chilled, 1*5kg
    0182116s
  9. Emperor Red snapper, gutted, 2-4kg, chilled, 1*10kg
    Emperor Red snapper, gutted, 2-4kg, chilled, 1*10kg
    0101213s
  10. Catfish African fillet, skin on, 200-400g, chilled
    Catfish African fillet, skin on, 200-400g, chilled
    0101214s
  11. Skrei cod fillet, skin on, 600+g, chilled
    Skrei cod fillet, skin on, 600+g, chilled
    0101215s
  12. Mackerel not gutted, 150-300g, chilled, 1*3kg
    Mackerel not gutted, 150-300g, chilled, 1*3kg
    0193016s
  13. Tuna Yellowfin, fillet, ~2.5-4.0kg, chilled, vac., Seychelles
    Tuna Yellowfin, fillet, ~2.5-4.0kg, chilled, vac., Seychelles
    0101194s
  14. Nile perch fillet, skinless, 280-500g, defrosted, PPAC
    Nile perch fillet, skinless, 280-500g, defrosted, PPAC
    0101052s
  15. Yellowtail amberjack (Hiramasa), fillet, skin on, ASC, 1.0-1.5kg, defrosted, PPAC
    Yellowtail amberjack (Hiramasa), fillet, skin on, ASC, 1.0-1.5kg, defrosted, PPAC
    0101197s
  16. Sturgeon, fillet, skin on, 550-750g, chilled, Latvia
    Sturgeon, fillet, skin on, 550-750g, chilled, Latvia
    0101009s
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