Every company wants to stand out with something special on its menu. Meat and meat products have been in high demand for a long time. In the season when outdoor terraces and outdoor events are especially relevant, various grilled sausages are top products.
We are here to offer a solution allowing you to manufacture exclusive, high-quality sausages prepared according to your recipe.
The history of the manufactory began in 2005 when our cooperation partner asked to make sausages of various tastes. Sausages from all three recipes had to have same degree of roasting in order to be served on a meat platter. This made the task more complicated. However, it was completed. This success inspired us to develop our products and ensure the availability of quality products for HoReCa and retail.
Today at the Reaton-certified food production facility is possible to order different types of sausages according to an individual recipe while taking into account the wishes of each customer. We guarantee a quality product, without unnecessary preservatives, with a varied bouquet of flavours and taking into account each customer's taste and gastronomic priorities.
We are proud of the special Cumberland-style one-meter-long sausage. It will freshen up each menu, making it unique and memorable. We offer to create this type of product according to your unique recipe.
Having our production workshop is an advantage and an opportunity to take into account the specific wishes and needs of each of our customers.
Our services:
- Filleting - fish and fish products
- Vacuuming - fish and fish products, seafood, meat
- Packaging - fish and fish products, seafood, meat, fruits and vegetables, groceries.
- Defrost - fish and fish products, seafood
- 0207013s Octopus, 2+kg, defrosted, PPAC
- Freezing - fish and fish products, meat
- Cutting with a slicer - gastronomy
- Saw cutting - frozen meat
- Production of sausages according to our recipe
- Production of sausages according to individual customer's recipes
- Preparation of ground meat
- Repackaging
- Grinding - fish and fish products
- Assembly - fish and fish products, seafood
- “Own label” food production and packaging
- ”Own label” production and packaging of ASC and MSC-certified products
Why choose our products?
- Opportunities to create a personalized, unique product
- Recognized brand
- Modernized manufacturing plant
- Quality raw materials
- Quality and excellent taste of the product
- Continuous development
- Attractive product appearance
- Quality certification
Quality certification
The manufactory is certified according to EU standards. The quality control of our internal production system ensures that all norms and standards are strictly followed. In 2005, Reaton's production manufactory received a certificate confirming the quality of its products and allowing the distribution of products produced, repackaged, and processed in the workshop to all countries of the European Union.
Since then, we have received several certificates confirming the high quality of the production raw materials of the manufactory.
Contact us to find customized solutions for your business needs.
ISO 22000:2018
Food safety management systems — Requirements for any organization in the food chain
ASC (Aquaculture Stewardship Council)
ASC is one of the most respected and widely recognized third-party certifications available for aquaculture products. Becoming certified aligns with our mission of creating a better fish for a better world. The ASC provides producers with a certification of environmental sustainability and social responsibility.
NORGE
The label confirms proven Norwegian quality and that the fish is grown and caught in Norway.
MSC (Marine Stewardship Council)
MSC certification is a way of showing that a fishery meets international best practices for sustainable fishing. Fish and seafood from certified fisheries can carry the blue MSC label, assuring customers that what they are buying is sustainable.
LABEL ROUGE (RED LABEL)
The label indicates that very strict standards of fish farming are observed, which include the highest standards of nutrition, equipment, hygiene, and staff competence. It is under the control of the French Ministry of Agriculture.
BIO certificate
Certified organic agricultural products. The EU quality mark, informs the consumer that almost all ingredients of the labeled product are obtained by organic methods, the product complies with certain norms of the control regime, and comes to the consumer directly from the manufacturer/processor in sealed packaging.
