This year’s Lithuanian National Pizza Masters Competition, held at LITEXPO in Vilnius, was a whirlwind of emotions, skill, and surprises, becoming one of the brightest highlights of the Reaton Food Pan-Baltic Professionals’ Days 2026. 

The battle was truly fierce - pizza masters from across Lithuania showcased their expertise, competing in both the classic Margherita and “Pizza on the Peel” categories. 

We are delighted to announce this year’s winners: 

1st place - Monika Marcinkevičiūt (400 Degrees) 

2nd place - Aleksandr Gavrilenko (Pizza Pas Ale) 

3rd place - Jonas Kirkil (Music Club “Water”) 

A special congratulation to Monika on her victory! 

Her prize - an exclusive opportunity to travel to Naples and master authentic Neapolitan pizza skills at an Associazione Verace Pizza Napoletana masterclass.

This competition not only highlights the finest professionals in the industry but also strengthens pizza culture and inspires future talent across the Baltics.

Our heartfelt thanks to the competition’s partners - the Lithuanian Chefs and Confectioners Association, Associazione Verace Pizza Napoletana, Molino Spadoni, Brimi, Menu, GranTerre, Metos, and GI:METAL.