Feta cheese is undoubtedly one of the most famous Greek cheeses. It is part of the Greek cultural heritage. Feta is an essential part of Mediterranean and Greek diets. In fact, Feta accounts for 70% of Greek cheese consumption. In Greece, the average consumption of Feta per capita is more than 10 kilograms per year, which is a unique amount for any other cheese in the world.
The European Union has recognized Feta as a traditional Greek product with a protected designation of origin (P.D.O.). P.D.O. stands for "protected designation of origin" and applies only to products that comply with EU Regulation no. 1151/2012. Each P.D.O. product must have the EU quality logo P.D.O.
KOLIOS Authentic FETA P.D.O. cheese matured in brine is made from fresh pasteurized sheep's and goat's milk obtained from free-range animals. The natural aroma of Mediterranean herbs and the company's excellent traditions and expertise in cheesemaking guarantee a unique, excellent KOLIOS FETA P.D.O. taste.
Serve your customers Feta cheese in an original Greek salad, in sandwiches with sliced tomatoes, with a few drops of olive oil, lemon juice, and oregano or pepper. Or simply as a tasty addition to almost every Mediterranean dish.
A recipe with a Greek holiday spirit!
Beetroot & Bean Salad with KOLIOS Feta cubes
Ingredients
- 50g KOLIOS Feta cubes
- 50g baby spinach
- 1 steamed beetroot
- 50g steamed green beans
- 5 cherry tomatoes
- 3 walnuts
- olive oil dressing
Method
Put baby spinach into a large salad bowl. Halve the cherry tomatoes.
Meanwhile, put some water in a pan and bring them to a boil. Scrub the beetroots well, chop them into wedges and place them in your steamer. When done, remove them from the steamer, place them in a colander, and leave them to cool. Do the same with the green beans. Then put all the steamed vegetables into the bowl.
Add the KOLIOS Feta cubes, finely chop the walnuts and dress with olive oil.
A unique salad is waiting to taste it!.
