The popularity of vegetarianism and veganism is growing rapidly around the world.

Despite the growing demand for vegetarian and vegan dishes, their share of menus is relatively small.
We have a solution for how you can retain and expand your customer base by up to 10%.

The manufacturers with whom Reaton cooperates are attentive and adapt their products to consumer trends. The meat burger is one of the most iconic dishes. The plant-based that we have included in the assortment is one of the many innovative products that open up new possibilities for expanding your menu.

A quality plant-based product can give the consumer the same satisfaction as eating a burger with real meat. In this case, maintaining personal beliefs and scale of individual values.
Making a vegetarian burger cutlet is easy. Fry it in a heated pan for 3-4 minutes on each side. The consistency and aroma of the product resemble products of animal origin very convincingly and at some point, you can imagine being working with meat.

Plant-based meat is a product suitable not only for vegans and vegetarians but also for lovers of gastronomic experiments.

Alternative meat products will be a niche product for the next 5-10 years, which will complement each menu. Therefore, we recommend getting acquainted with our assortment today and working for the future.

Add value to your menu:

0417113n Burger vegan with beef flawor, frozen, 6*600g (4*150g)

0417114n Burger vegan with chicken flawor, frozen, 6*600g (4*150g) 

0417115i Burger vegan with fish flawor, frozen, 6*600g (4*150g)