One of the most popular food in the world is pizza. It is known and loved on all continents. As soon as the word “pizza” is heard, its ardent fans rush to grab knives and to imagine enjoying its great scent and juicy taste.

Customers have already loved the pizza bases which we offer in our assortment. Thin, airy dough with a crispy crust, traditional tomato sauce and soft cheese. It can be perfectly complemented by other products from our range.

The most popular pizza toppings used by our customers include everything from spicy sausages, chicken and seafood to salty anchovies to all sorts of vegetables.

It seems that it is no longer possible to invent something new in pizza.

However, following the trends, we have brought to the Baltics a high-quality and new product - pinsa, which is made from various types of wholegrain flour. Pinsa (pronounced “peen-sa”) is an Italian delicacy of hand-pressed pizza that's just beginning to be discovered outside of Italy. Pinsa paired with an appetizer, like a charcuterie board, can really make your customers feel like they are sitting at an Italian bistro watching the sun set over the Amalfi coast. Learn more about pinsa, how it is made, and the most common type of pinsa pizza you can offer to customers at your restaurant.

Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term “pinsere,” which means “push the dough by hand” in Latin.

Cooking pinsa in the oven using the ready-made base is one of the easiest and most convenient ways to cook. The cook's fantasy is not limited. You can experiment and use any ingredients you prefer on the base, still, the result will always be the same - amazing taste to enjoy.

It will require just 20 minutes to prepare a finished meal. When using this pizza base.

Taste, fantasize and enjoy the unique possibilities of pinsa!