Since 1979, in America Sweet Street Dessert has produced on-trend gourmet desserts that not only taste great but also made with clean ingredients.
Today, Sweet Street Dessert offers over 400 luscious gourmet desserts.
The unique flavors available each season invite experimentation, with menu: 47% of diners (ages 18 – 34) say their menu preferences change with the seasons.
If you doubts:
- Time economy for preparation delicate dessert.
- Easy cost safe and control.
- Variety in flavors.
Here are our summer favorites for your menu.
- 0601051n Cake Bourbon Street peсan, frozen, 4*2.04kg, (14portion*146g), SSD
- 0601052n Cake Cheesecake mango&passion, frozen, 2*1.98kg (14porc.*141g), SSD
- 0601050n Cake Toffee Crunch Blondie, sald., 4*1.53kg, (16porc.*96g), SSD
- 0860002 Cake Cheesecake New York, frozen, 4*1.90kg (16portions*119g), SSD
- 0860004 Cake chocolate Rockslide Brownie with butter caramel, frozen, 4*2.04kg (16portions*127g), SSD
- 0601042 Cake carrot, frozen, 4*1.98kg (14portions*141g), SSD
Defrosting and serving tips:
- Defrost the whole cake in the refrigerator for 24 hours.
- Thaw individual slices in the refrigerator for 3 hours or at room temperature for 1 hour.
- Decorate the serving with fresh fruit or berries for a beautiful finish and in addition to vitamins.
Everyone loves desserts, so we invite you to taste and present your customers a new culinary experience.
