However, industry trends change regularly both locally and globally. "Reaton" always responds to these changes, keeps up with innovations, and influences the relevance and trends of the industry. To highlight the latest trends and remind you of the diversity of our range, the annual Reaton Professional Days took place in February. Over the years, they have brought together industry chefs, industry professionals, suppliers, food technologists, schools, restaurants, and retailers. This year, more than 1,500 tasty and high-quality products were presented at the exhibition, 44 suppliers took part, and more than 3,000 visitors from all the Baltic countries visited it. The exhibitions brought together several excellent professionals who shared their experience and skills - Michelin Chef and Beach House Restaurant owner Hywel Griffith. MasterChef UK winner, owner of two restaurants, and author of cookbooks, chefs Simon Wood and Ping Coombes, chef and MasterChef Malaysia title holder. Reaton Professional Days is an event to get inspired for the coming year. Thanks, everyone for participating! See you next Reaton Professional Days!