Poke is a real culinary constructor that can be safely called healthy fast food. All "parts" can be connected in any order and in any quantity. The only thing that remains the same is the garnish, fresh fish and quality sauce.

Today, the whole world is obsessed with poke. Poke started its victory march in Hawaii, then the trend was caught in the USA and now Europe is excited about this dish, which fits perfectly into the trends of healthy eating.

The secret of proper poke is its simplicity: you need a simple foundation, quality and fresh seafood and a good sauce. The other ingredients can be added to taste and depending on the compatibility of the products, but remember the balance. The substrate must have a certain degree of readiness, slightly Al dente. In turn, the fish should be cut directly into cubes and marinated in a sauce, for example, Golden Turtle Chef Poke sauce will perfectly highlight the taste of the food served.

Poke is a simple dish that does not require much time to cook, it is recommended to cook just before serving. However, it also stores well in the refrigerator for up to two days.

A bigger mistake in making poke is to save on raw quality. As long as all the products used are fresh, there can be no mistakes.

Let our chef Edgars Jaunzems give you inspiration for great Asian recipes with Reaton products.

0107018 Tuna Poke, portions, red color, skin off, 500g, frozen, 20*500g

0244000 Squid tentacle, sliced, cooked, IQF, 6*1kg (n.w. 800g)

0901004 Rice Jasmin, 2*5kg, Curtiriso

0583009 Avocado, diced, IQF, 12*500g

0501057 Soybeans, IQF, 20*500g, Seamaid

0912025n Additive Furikake, (sesame seeds and leaves of nori), 20*450g

0914096n Sauce Poke, 6*1L, Golden Turtle Chef