Another year has passed, and a new winner of "Latvias’ Chef of the Year 2022" and "Reaton Golden Ladle" was announced.
On September 9, at a solemn award ceremony, the "Latvias' Chef of the Year 2022" was announced - Nils Gevele, won the 16th "Reaton Golden Ladle" award. Agate Bataraga was recognized as the best commis, winning the "Reaton wooden ladle", representing the young generation of chefs. 
 
From the bottom of our hear, we congratulate Nils and Agate on a well-deserved award. Our company has the pleasure, together with the Latvian chefs' association continuing 16 years’ tradition of celebrating culinary arts in Latvia.
This competition is significant for us as the company, but also for the industry in general. Next year our department will celebrate its 30th anniversary. Since the first day, we have paid attention to the education of chefs and the promotion of craftsmanship, nourishing the growth of new talents.
It takes talent to win a competition. However, an even greater skill is to maintain high standards and constantly improve and challenge yourself.
Good "ladle" to the new winners!